So, I played around with the recipe for the Hot Chocolate Stones using milk chocolate. If you want to make them using milk chocolate, follow the dark chocolate recipe but add 1 cup flour and 1/2 cup confectioners sugar into the mix after you stir the heavy cream in and before you refrigerate. That should help the chocolate to solidify and firm up in the fridge. Then continue following the dark chocolate recipe and Enjoy! :)
Next up: French Bread :) Yummy.
No comments:
Post a Comment